Butter bean broth with sauteed wild mushrooms

*****

Pheasant terrine with Cumberland sauce & toasted granary bread

Pear, apple & cherry cocktail with cider jelly

Oak smoked rainbow trout with prawn & caper salad

Homemade beef & sun dried tomato sausage with dauphine potato

*****

Pomegranate granita with iced raspberries

*****

Locally farmed turkey with Yorkshire pudding, apple & chestnut stuffing, Cumberland bacon rolls, served with bread sauce & roast gravy

Braised shoulder of lamb with rosemary dumpling & roasted vegetables

Pan fried salmon fillet with king prawn & rockette risotto

Mozzarella, cherry tomato & basil in a puff pastry case with dressed rockette

All served with panache of freshly prepared seasonal vegetables

*****

Traditional steamed Christmas pudding served with rum compote, nutmeg sauce & rum syrup

Caramelised chocolate tart with white chocolate parfait & chocolate fudge sauce

Jaffa creme chiboust with fresh fruit salad

Yorkshire cheeses with port & redcurrant preserve, granny Smith’s apple, celery and homemade oatcakes

*****

Freshly ground coffee served with white & dark truffles

White onion soup with cheese & chive scone

Salad of braised ham hock, Braeburn apples & chestnuts

Salmon & smoked bacon potato cake with asparagus veloute

Cantaloupe melon & poached kumquats in spiced syrup

*****

Locally farmed turkey with Yorkshire pudding, apple & chestnut stuffing, Cumberland bacon rolls, served with bread sauce & roast gravy

Carved topside of English beef served with Yorkshire pudding, baked potatoes & roast gravy

Fillet of Scottish smoked salmon with broad bean & pea risotto

Puff pastry pie of Paris brown mushrooms, leeks & Yorkshire blue cheese

(All served with panache of freshly prepared seasonal vegetables)

*****

Traditional steamed Christmas pudding served with plum & redcurrant compote & rum sauce

White chocolate & tangerine creme brulee with vanilla short bread fingers

Dark cherry parfait with almond brittle

Selection of English & Continental cheeses with biscuits, celery, apple, grapes & chutney