Bucks fizz reception

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Classic French onion soup with a parmesan & chive crouton

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Warm game salad with sweet & sour dressing

Smoked haddock topped with grilled welsh rarebit served on tomato & basil salad

Citrus fruit cocktail with passion fruit granita (V)

Yorkshire venison sausage with dauphinoise potato & roebuck sauce

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Lemon & stem ginger sorbet with lemon & lime sherbert (V)

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Locally farmed turkey with Yorkshire pudding, apple & chestnut stuffing, Cumberland bacon roll, bread sauce & roast gravy

Char-grilled rib-eye of beef with yorkshire blue cheese sauce

Fillet of black bream with blackberry challots & sauce mousseline

Chestmut, potato & spinach frittata with gorgonzola sauce & watercress salad (V)

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Traditional steamed Christmas pudding served with plum compote & brandy & nutmeg sauce

Chocolate orange fondant with brandy snap basket & crunchy chocolate ice-cream

Yorkshire curd & cranberry cheesecake with strawerry milkshake shooter

Yorkshire cheeses with port & red currant preserve, Granny Smith apple, celery & grapes with biscuits & homemade chutney

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Coffee & mince pies

£59.50 per person

Wild rockette & mushroom soup with blue cheese crouton (V)

Baby shrimp & crab cocktail with curried crab mayonnaise

Potted pheasant with chestnut & cranberry chutney & toasted wholemeal bread

Grilled beef & sundried tomato sausage with crushed potatoes & shallot jus

Galia melon with tangerine segments & spiced orange syrup (V)

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Locally framed turkey with Yorkshire pudding, apple & chestnut stuffing, Cumberland bacon roll, bread sauce & roast gravy

Braised shoulder of lamb with creamy mashed potato and onion jus

Carved topside of English beef served with Yorkshire pudding, baked potatoes & roast gravy

Herb crusted salmon fillet with prawn & parsley linguine pasta

Risotto of cherry tomato, rockette & Yorkshire goats cheese (V)

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Baileys creme brulee with home-made chocolate chip cookies

Traditional steamed Christmas pudding served with plum & red currant compote & rum sauce

Warm Yorkshire parkin with toffee sauce & vanilla ice-cream

White chocolate & orange blosom mousse with orange tuille

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Coffe & mince pies

Mid-week £21.95 per person

Fri & Sat £28.95 per person