The Brasserie

Current Selected Main Dishes

  1. ๏Seared calves liver

  2. Seared calves liver with chorizo cabbage & lemon.

  3. ๏Knabb’s Hall supreme of chicken

  4. Knabb’s Hall supreme of chicken marinated with thyme & local honey served with summer vegetables & toasted shallots .

  5. ๏John Crawshaws’ finest cut of English sirloin steak

  6. 10oz served with garni or au poivre sauce .

Current Favorites Desserts

  1. ๏Hot chocolate fondant

  2. with homemade fudge ice cream.

  3. ๏Citrus rice pudding

  4. with poached kumquats & orange syrup.

  5. ๏Quality cheeses

  6. selected from Yorkshires finest cheese makers.



Renowned Service and Food

Choose from a selection of traditional country food, and contemporary fine dining.
All our food is cooked from fresh produce sourced from local suppliers

 



Special Dietary Needs

Whatever your dietary requirements, whether it be vegetarian of glutton free we can cater for your needs


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The restaurant has 100 covers and the menu is based on all fresh locally sourced produce including venison, lamb and all kind of seafood. The menu also offers other traditional British and European cuisine.



Opening times;


Breakfast 7am – 10am


Restaurant 10am – 10pm

365 days a Year


The concept, encompassing the luxurious menu, wine list and decor is inspired by the 1920’ Art Deco Style.


Enthusiasts of haute cuisine will discover a more formal dining environment, which provides a tranquil setting for a stunning combination of food and wine. ...

 



Split Level Dinning

The Brasserie is a Dual Level fine Dinning experience, overlooking the courtyard.

Enjoying the ambiance of the nearby bar.

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