Sunday lunch Menu                    Buffet Menu                   Mother’s Day

Appetisers

Seafood Platter

Sizzling tiger prawns, green lipped mussels & pak-choi in garlic & herb butter 6.25

Hallumi Salad

Chargrilled hollumi cheese with parmentier potatoes & roasted vegetable salad (V) 4.95

Haddock Mornay

Smoked haddock, pancetta & leek morney with toasted wholemeal soldiers. 5.25

Tapas platter

Chef’s tapas sharing platter: 4 freshly prepared tapas served with marinated olives & freshly cut bread.  Please ask our staff for today’s selection 10.25

Soup of the Day

Homemade soup of the day with toasted garlic & herb

croutons & freshly cut bloomer 4.75

BBQ chicken wings

Sizzling platter of chicken wings in BBQ sauce 5.25/9.95

Staindrop Mains

Fish & chips

Lager battered jumbo fish & hand-cut chips with minted mushy peas & homemade tartare sauce 9.50

*Sirloin of English beef

Chargrilled 10oz sirloin steak with vine tomatoes & field mushroom garni & lager battered onion rings 18.50

*Roast Cod fillet

Roasted cod fillet with provencal vegetables, soft poached egg & aioli 10.50

Rack of lamb

Baked rack of Wortley spring lamb with spring greens, gaufrette potatoes & preserved lemon jus. 15.95

Chicken supreme

Baked supreme of chicken stuffed with wensleydale & cranberries wrapped in pancetta served with wild mushrooms & sage risotto 11.50

Staindrop Pie

Staindrop’s giant meat & potato pie with pickled red cabbage & Henderson’s relish 10.95

Veggie Chilli

Chunky vegetable, bean & chickpea chilli with fragrant rice, tortilla chips & soured cream (V) 8.95

*All served with hand-cut chips or herbed new

potatoes & a panache vegetables

We cannot guarantee any of our products

Do not contain nuts or traces of nuts

Pizza

Our rustic pizzas have a more

authentic thin 12” base, creating

more emphasis on flavour

Calzone – Salami, pepperoni, chorizo, garlic sausage & mushrooms with a spicy tomato sauce 9.95

Mexicana – spicy pork meatballs, chilies & onions 8.95

Quattro fromagio – Blue cheese, mozzarella balls, goat’s cheese, grana padano (V) 7.95

Tuna nicoise – Tuna loin, capers, olives,

spinach & anchovies 8.95

Margherita – Boccacini mozzarella, sundried tomato & fresh basil 7.50 (V)

BBQ  Chicken– Smoked chicken, BBQ sauce, mushrooms, red onion & rocket 8.95

Pepperoni – Italian pepperoni, olives, roasted peppers, black pepper 8.95

Pasta and Salads

Seafood Pasta

Seafood tiger prawns & crab meat bound with spinach & ricotta tortellini in a chunky tomato sauce with rocket & parmesan 5.50/9.95

Dijon chicken penne

Sautéed chicken strips in a Dijon cream sauce with spinach & wholemeal penne 5.25 / 9.50

Meatball pasta

Spicy beef & pork meatballs in a rich onion & tomato fondue with buttered pappardelle pasta & garlic flat bread 9.95

Seafood stir-fry

Chargrilled tuna loin on wok fried tiger prawns, egg noodles & Chinese vegetables in a light oyster & soya sauce 10.50

Feta & tomato pasta

Feta cheese, sundried tomatoes & spinach, bound with pesto & parprdelle pasta (V) 5.25 / 9.95

Salads

Peppered mackerel

Warm peppered mackerel on a classic Caesar salad with soft poached egg  8.95

Chicken tikka

Tikka spiced chicken breast with mint yoghurt dressing

& rice salad 9.25

Bean & feta salad

Mixed bean, baby mozzarella & feta salad with fresh basil & sweet onion dressing (V) 7.95

We operate a daily specials menu, which our skilled chefs create on a daily basis.

Panini

Toasted Italian Panini bread brushed with

olive oil served with a tossed herb salad,

mayonnaise & hand cut chips  5.50

Peppered beef strips & mozzarella.

Roasted vegetables & goat’s cheese (V).

Piri-Piri chicken & sweet peppers.

French brie, bacon & cranberry.

Flaked tuna, peppers & mozzarella.

Burgers & Hot sandwiches

Lodge burger – 6oz prime beef burger, bacon, onion rings & salad with either Swiss cheese or blue cheese  7.50

Chargrilled 4oz rump steak, French onion rings & melted blue cheese on toasted Spanish bread  8.25

Tandoori spiced chicken burger with mango chutney, sour cream & onions  7.95

Spicy bean & vegetable fritter on toasted Spanish bread with sun-dried tomato hummus & French onion rings (V) 7.95

Open sandwiches

Served on toasted bloomer with salad, mayonnaise & hand-cut chips  5.75

Smoked local chicken, crispy bacon & soft boiled egg

Honey roast local ham, French brie & homemade pickle

Free range egg, salad cream & cress (V)

Cold club sandwiches available upon

request, served with hand cut

chips & tossed salad 4.95