The Menus
Breakfast Menu
From the cold buffet or served to your table
Selection of fruit juices
Selection of cheese &meats
Fresh fruit salad
Selection of cereals
Yoghurt
Cooked to order: Continental breakfast; selection of croissant,
Danish pastries & toast (cooking time 8-10minutes)
Hot breakfast cooked to order
Hot porridge oats
Choice of omlette: cheese, ham, tomato, mushroom
Smoked salmon & scrambled eggs
Grilled kippers with lemon garnish
Brown or white toast
Staindrop Lodge full English breakfast
To include:
Bacon, sausage, beans, black pudding, grilled tomato, fried bread,
choice of egg & toast
(Breakfast available to non residents at £10 per person)

Brasserie Menu
Starters
Risotto of English asparagus & broad beans, served with a parmesan crisp. (v)
Bruschetta of baby mozzarella, cherry tomato & pesto served with or without crispy parma ham.
Skewered tiger prawns marinated in chilli, ginger & corriander served with herb yoghurt.
Menai mussels cooked in a mild curry sauce & fresh coriander with rustic bread.
Platter of pastrami, Italian ham, marinated olives & garlic mayonnaise with warm barra gallega bread.
Mains
10oz Sirlion of English beef served with garni or au poivre sauce.
Loin of haddock topped with gratinated Welsh rarebit served with a fricasse of Savoy cabbbagge & smoked bacon.
Grilled breast of local chicken stuffed with Yorkshire goat’s cheese, spinach & sundried tomatoes served with a pesto cous cous & toasted pinenuts.
Griddled pork loin with cider cream, scalloped potatoes & poached leeks.
Baked pastry parcel of goats cheese, chestnuts & spinach served with pesto bound tagiatelle.
***All served with panache of vegetables & new potatoes***
Desserts
Whit chocolate tart with Seville orange & mascarpone ice-cream.
Summer fruit pudding with Elsworth’s fresh pouring cream.
Dark Cherry creme brulee with almond cookies.
Hot chocolate fondant served with sweet puff pastry fingers.
All desserts £4.95
Quality cheeses selected from Yorkshires finest cheese makers, served at your table £6.95
Sunday Lunch Menu (typical example)
3 Course Sunday Lunch
Soup of the day
Classic cocktail of prawns
Panache of melon served with blackcurrant granita
*****
Roast topside of English beef
Roast shoulder of English lamb
(Served with traditional accompaniments
& seasonal vegetables)
Goats cheese tart served with crisp leaves & waldorf salad
*****
Chocolate fudge cake with vanilla ice cream
Apple & sultana crumble with vanilla custard
Mixed berry crème brulee with homemade cookies
2 Courses £10.95
3 Courses £14.95
A traditional bar menu is also available