Appetisers

Soup of the day with fresh baked roll.

Button mushrooms in a creamy garlic and blue cheese sauce with toasted foccacia. (V)

Spicy potato wedges (V)

Classic Caeser salad with tuna steak & soft boiled egg.

Spicy potato wedges with soured cream & sweet chilli dips. (V)

Choice of chicken, beef or vegetable* fajitas served on a sizzling platter (*V)

Sizzling tandoori chicken wings with a mint & honey yoghurt.

Authentic rustic pizzas

Margherita - Baby mozzarella, fresh tomatoes & parmesan. (V)

Funghi - Field mushrooms, tomatoes & mozzarella (V)

Carne - Spicy beef, pepperoni, sausage & salami napoli

Goats cheese - Rockette & cracked black pepper topped with melted goats cheese & caramalised red onion (V)

Hoi-sin chicken - Baked pizza base with hoi-sin sauce, chicken, spring onion, corriander &^ baby corn

Calzone - Folded pizza with button mushrooms, garlic pepperoni, salami, sausage & beef bolognaise finished with melted mozzarella

Bar & Grill

10oz Sirloin steak - Staindrop’s renowned steak with garni

Local Chicken - Local chicken breast in a tomato & basil sauce finished with swiss cheese, served with rockette & chive salad.

Classic fish & chips - Lager battered fish served with chunky chips, mushy peas & tartare sauce

Chefs pie of the day with chunky chips & vegetables

Sausage & mash - award winning sausages with creamy mash potato, beef jus gravy & crispy onions.

Chicken stir fry - Stir fry chicken breast strips with chinese vegetables, egg noodles, cashew nuts & prawn crackers

Vegetable kebabs - Grilled hoalloumi skewers with fresh tzatziki & saffron rice

Pasta & Salads

Homemade beef & mushroom lasagne with salad.

Chicken pasta - Chicken strips with garlic, spring onion & baby corn bound with tagliatelli pasta & french brie

Summer salad - Yorkshire goats cheese, beetroot & balsamic onion bound with rockette & baby spinach dressed with cold pressed olive oil

Sea food pasta - Black tiger prawns, green lipped mussels & chorizo bound with a chilli tomato sauce & orecchiette pasta

Smoked salmon salad - scottish smoked salmon, new potatoes & English asparagus spears mixed with young leaves, dill & lemon dressing & soft poached egg

Snacks & sandwiches - With chunky chips & salad.

Toasted chicken club with bacon, egg, tomato & mayonnaise.

Steak sandwich - Strips of local rump steak with peppercorns, field mushrooms & blue cheese served on foccacia bread

Cajun chicken burger - Cajun marinated chicken fillet in a toasted bread bun with tomato salsa & onion rings

Staindrop burger - 60z of local beef rested on a toasted bun with salad & relish topped with cheddar cheese, bacon & french onion rings

Italian paninis- served with chunky chips & salad.

Roast chicken & brie

Bacon & mozzarella

Tuna & tarragon

Mediterranean vegetables & goats cheese (V)

Starters

Platter of peppered pastrami, Italian ham, marinated olives & feta cheese with garlic mayonnaise & warm gallega bread.

Sundried tomato & mozzarella tartlet with rockette & a honey & mustard dressing.

Tempura tiger prawns with sweet chilli dipping sauce.

Mains

Oven baked herb crusted salmon fillet with on a mediterranean vegetable stack & sauteed potatoes.

Locally farmed chicken supreme stuffed with sundried tomato & goats cheese served with dauphinoise potato & creamed leeks.

Roast English partridge with baked butternut squash & wild mushroom & shallot jus.

Slow cooked blade of beef with rosemary dumpling & crushed celeriac.

Pan seared duck breast with wok fried oriental vegetables & egg noodles in a rich plum sauce.

Cannelloni of chestnuts, red onion & Wensleydale served with a parmesan & herb salad. (V)

Desserts

Warm Yorkshire parkin with toffee sauce.

Dark Chocolate tartlet with creme fraiche & chocolate sauce.

Treacle & stem ginger sponge with vanilla custard.

Lemon curd sponge served with vanilla ice-cream.

Quality cheeses selected from Yorkshires finest cheese makers served with grapes, celery & chutney.