From the cold buffet or served to your table

Selection of fruit juices

Selection of cheese &meats

Fresh fruit salad

Selection of cereals

Yoghurt

Cooked to order: Continental breakfast; selection of croissant,

Danish pastries & toast (cooking time 8-10minutes)

Hot breakfast cooked to order

Hot porridge oats

Choice of omlette: cheese, ham, tomato, mushroom

Smoked salmon & scrambled eggs

Grilled kippers with lemon garnish

Brown or white toast

Staindrop Lodge full English breakfast

To include:

Bacon, sausage, beans, black pudding, grilled tomato, fried bread,

choice of egg & toast

(Breakfast available to non residents at £10 per person)

Starters

Risotto of English asparagus & broad beans, served with a parmesan crisp. (v)

Bruschetta of baby mozzarella, cherry tomato & pesto served with or without crispy parma ham.

Skewered tiger prawns marinated in chilli, ginger & corriander served with herb yoghurt.

Menai mussels cooked in a mild curry sauce & fresh coriander with rustic bread.

Platter of pastrami, Italian ham, marinated olives & garlic mayonnaise with warm barra gallega bread.

Mains

10oz Sirlion of English beef served with garni or au poivre sauce.

Loin of haddock topped with gratinated Welsh rarebit served with a fricasse of Savoy cabbbagge & smoked bacon.

Grilled breast of local chicken stuffed with Yorkshire goat’s cheese, spinach & sundried tomatoes served with a pesto cous cous & toasted pinenuts.

Griddled pork loin with cider cream, scalloped potatoes & poached leeks.

Baked pastry parcel of goats cheese, chestnuts & spinach served with pesto bound tagiatelle.

***All served with panache of vegetables & new potatoes***

Desserts

Whit chocolate tart with Seville orange & mascarpone ice-cream.

Summer fruit pudding with Elsworth’s fresh pouring cream.

Dark Cherry creme brulee with almond cookies.

Hot chocolate fondant served with sweet puff pastry fingers.

All desserts £4.95

Quality cheeses selected from Yorkshires finest cheese makers, served at your table £6.95

3 Course Sunday Lunch

Soup of the day

Classic cocktail of prawns

Panache of melon served with blackcurrant granita

*****

Roast topside of English beef

Roast shoulder of English lamb

(Served with traditional accompaniments

& seasonal vegetables)

Goats cheese tart served with crisp leaves & waldorf salad

*****

Chocolate fudge cake with vanilla ice cream

Apple & sultana crumble with vanilla custard

Mixed berry crème brulee with homemade cookies

2 Courses £10.95

3 Courses £14.95